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Jazzy Vegetarian's Deliciously Vegan

Laura Theodore’s Gingered Portobello Steaks

June 11, 2018 By Laura Theodore

Laura Theodore's Gingered Portobello Steaks

These delicious portobello steaks taste and look much like a conventional steak, making a great substitute for a meat entrée. I like to serve this snazzy dish for dinner parties, but it is easy enough to make for a weeknight meal, too! Gingered Portobello Steaks   Save Print These delicious mushroom steaks taste and look […]

Blueberry Tea Cakes with Vegan Lemon “Buttercream” Glaze

May 7, 2018 By Laura Theodore

Blueberry Tea Cakes without glaze

These delectable little Blueberry Tea Cakes make a fantastic finish to any spring or summer meal. Showcasing fresh plump blueberries, these delicate cakes are then drizzled with a luscious lemon glaze. These mini-cakes will really impress family and guests alike. Oh yes, did I mention? Sans the glaze, they make tasty breakfast muffins or a […]

Mini Raspberry Cheeze-Cakes from Jazzy Vegetarian’s Deliciously Vegan

April 2, 2018 By Dianne

Mini Raspberry Cheeze-Cakes from Jazzy Vegetarian's Deliciously Vegan

These Mini Raspberry Cheeze-Cakes from Jazzy Vegetarian’s Deliciously Vegan are delicate and delightful, but not too sweet. Jazzy Vegetarian I first discovered Jazzy Vegetarian on PBS several years ago, and I loved how Laura Theodore made vegan cooking so easy – and fun, too! The show is now in its sixth season, and Laura is still cooking […]

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