This delectable little vegan Divine Chocolate Mousse Cake is so delicious, you will have folks asking for more, more, more! If you do not already have 6-inch round cake pans, I highly recommend adding them to your baking equipment, as they are very handy for making a variety of petite cakes. Even though this cake has […]
Jazzy Vegetarian's Deliciously Vegan
Laura Theodore’s Vegan Lemony Maple Cranberry Muffins
With the tangy taste of lemon and dried cranberries, enhanced with sweet maple syrup and a dash of wheat germ (for extra added nutrition), this lovely vegan Lemony Maple Cranberry Muffins from Jazzy Vegetarian’s Deliciously Vegan is totally tasty! Lemony Maple Cranberry Muffins Save Print With the tangy taste of lemon and dried cranberries, enhanced with […]
Laura Theodore’s Vegan Tex Mex Salad Bowl
This vegan Tex-Mex Salad Bowl features a zingy lime-based dressing, paired with crisp romaine and cooked garbanzo beans. But since a Tex-Mex salad is traditionally made with black beans, I decided to add a jazzy twist, by substituting black bean tortilla chips as a festive garnish. The chips provide a pleasing crunch, flavor and texture, adding […]
Interview Series: Jazzy Vegetarian’s Laura Theodore (Plus Vegan Brownie Bites!)
Laura Theodore is a recognized public television personality, vegan chef, radio host, cookbook author, and award-winning actor and recording artist. Laura is the on-camera host of the highly successful, Jazzy Vegetarian vegan cooking series on public television and host of the popular podcast radio show, Jazzy Vegetarian Radio. Laura is author of four vegan cookbooks, including Laura […]
Laura Theodore’s Four-Ingredient Apricot Bars
These tasty apricot bars are easy to make, while being easy on the wallet. The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Mashed bananas stand in beautifully for the egg, and the vanilla extract really jazzes it up! Four-Ingredient Apricot Bars Save Print These tasty bars are easy to […]