This is a sweet and sour, very mildly spicy summer coleslaw recipe starring fresh ginger, rich balsamic vinegar, and diced avocado.
gluten free
Cookbook Review and Recipe: Food Love by Tess Challis
Food Love: Nourishing Yourself, Your Family, and the Planet by Tess Challis is a beautiful book with over 100 delicious and healthy recipes. With foreword by Victoria Moran of Main Street Vegan and gorgeous food photography by Michelle Donner, Tess makes the reader immediately feel welcome by sharing her personal story of her unhealthy childhood and her journey […]
Vegan Chili Cheese Nachos
Beanfields recently sent me a box of their chips to try. As a reformed Doritios addict, I was really excited about trying them. I eat lots of veggies throughout the day, so I have no problem with snacking on a few chips here and there. Beanfields chips are made with beans, rice, and seasonings. Their […]
The Incredible, Edible VeganEgg
When I went vegetarian in 1992, plant-based nutrition info was a little difficult to come by. My family was obsessed about my protein intake, and I replaced meat with a lot of eggs and cheese. I ate egg salad sandwiches, scrambled eggs, and my favorite – omelets. I frequented a grocery store salad bar near […]
Get Ready – Get Set – Get Diced
“Smells like a restaurant in here!” That’s the best compliment I could get after a long day of work. Wait…what does that mean it smells like all of the other times?!? A little background here…I used to LOVE to cook. When my kids were little, we would go over to the Saturday farmer’s market or […]