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Interview Series: The Veggie Queen Jill Nussinow

March 11, 2015 By Dianne

Jill Nussinow, aka The Veggie Queen™ is a Registered Dietitian who has been teaching plant-based, whole foods cooking almost 30 years at Santa Rosa Junior College and elsewhere throughout the US and beyond. She is the author of three award-winning cookbooks: Nutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Optimum Health, Happiness, […]

Not Being One Of Those Vegans

March 10, 2015 By Katie Dawson

There is a joke out there that goes, “How do you know if there is a vegan at the party? Don’t worry, they’ll tell you.” We all chuckle because it seems like we all know that one vegan who is very vocal about their lifestyle. It’s hard not to sometimes. There are so many benefits, […]

Recipe: Vegan Caramelized Onion and Mushroom Tart

March 9, 2015 By Dianne

I like to have a pie themed vegan potluck on March 14th every year. That’s Pi Day (3.14) for those of you who might not be nerdy enough to know. This dish might be on the potluck menu this year, as it combines a few of my favorite things – caramelized onions, mushrooms, and tofu ricotta – all […]

Product Review: The February Vegan Cuts Beauty Box

March 6, 2015 By Dianne

It’s hard to believe that we’re into the third month of 2015 already! I know another month has passed because another Vegan Cuts Beauty Box has arrived on my doorstep. The Vegan Cuts Beauty Box is a subscription service that delivers a box of 4 to 7 sample size (or sometimes even full-sized!) beauty products to […]

Product Review: SooFoo

March 5, 2015 By Matt Cunningham

As a vegan on the go, I am always looking for products that are easy to prepare, versatile, rich in fiber and have minimal ingredients. And one more minor detail; they should taste good! SooFoo meets my expectations and then some. In recent weeks I have prepared a wide variety of their quinoa products for […]

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