Almond milk is a delicious, versatile alternative to dairy- and soy-based milks. Whether you’re vegan, lactose-intolerant, or allergic to soy, you can still enjoy the rich, creamy goodness of milk. Almond milk has a light flavor with just a hint of almonds and boasts a higher concentration of vitamins and minerals than either dairy or soy […]
featured
Tempting Tempeh
When most people think of soy foods, they think of tofu, edamame or even meat analogs, but there’s another tasty food made with soy that’s not quite as popular yet – Tempeh. Pronounced “TEM pay”, this soybean patty is a traditional Indonesian food. Temeph comes from Indonesia, and it probably originated on the island of […]
5 Ingredients to Make Your Vegan Tacos Pop and Sizzle
For me, tacos are a soulful experience. There’s nothing like feeling a warm corn tortilla in my hand, taking a bite, and tasting the lushness of pintos borrachos or the smokiness of grilled veggies. A taco is Mexican comfort food you can hold in one hand. The best tacos, though, aren’t just comfort food. Riding […]
Recipe: Buffalo Cauliflower Bites
I know, I know. Just about every vegan blogger has a recipe for Cauliflower Buffalo Bites at this point, so this is nothing new. I have been faced with the task of creating five different canapés for a Rouxbe project, and I wanted to try my hand at these spicy snacks, since I’ve never actually […]
Contribute to Chic Vegan
Are you passionate and compassionate? Do you love to write? Do you want to get some lovin’ for your own blog while joining a community of like-minded individuals? Let’s chat. Chic Vegan is currently looking for smart, savvy, animal-loving, eco-living people to contribute their prose-like writing to the blog. While we have plenty of recipes to share, […]