“Our indulgent snacks are made with pure ingredients that won’t weigh you down but instead, lift you up!” That’s the promise from the team at Bakeology. As someone who has a sweet tooth, I’m always on the lookout for products that satisfy my cravings without diverting me from my healthy lifestyle too much. When I […]
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Interview Series: Élise Desaulniers, Author of Cash Cow
A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In her new book Cash Cow: Ten Myths About the Dairy Industry, she takes a hard look at the dairy industry, and how it has persuaded the […]
Everyone’s Favorite Black Bean Chili from Cook the Pantry by Robin Robertson
This is my go-to chili recipe. If I have cooked lentils on hand, I use them instead of the Soy Curls. You can also add some dark red kidney beans, if you like, to change things up a bit. If using Soy Curls, place them in a heatproof bowl with enough hot water to cover […]
Butternut Squash Soup with Quick Cashew “Cream” from Laura Theodore’s Vegan-Ease
This simple-to-prepare potage is rich in taste and creamy in texture, without the use of dairy. A quick cashew “cream” (no pre-soaking of the cashews required) adds a touch of elegance, and the coconut milk beverage adds richness and depth to this impressive soup. Butternut Squash Soup with Quick Cashew “Cream” Makes 4 to 6 […]
Book Review: The Carrot Purple and Other Curious Stories of the Food We Eat by Joel S. Denker
Like any true food geek, I’m fascinated by the origins of what we put on our plates, so when I was offered a review copy of The Carrot Purple and Other Curious Stories of the Food We Eat by Joel S. Denker, I jumped at the opportunity. The Carrot Purple takes a look at many […]