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How Being Vegan Made Me A Better Cook

November 12, 2015 By Katie Dawson

It might seem odd, but once I stopped eating meat and dairy I became an even better cook. I had always liked cooking and making meals for my friends and family, but I was a slave to the recipe. I had to follow everything exactly or I thought the entire dish would be ruined. I […]

Product Review: The October Vegan Cuts Beauty Box

November 11, 2015 By Dianne

I’m sure that most of you chic vegans are familiar with the Vegan Cuts Beauty Box, but newbies may  not have heard of it yet, so let me give you the low down. The Vegan Cuts Beauty Box is a subscription service that delivers a box of cruelty-free beauty products to your door every month. The products are usually sample […]

5 Vegan Chili Recipes to Get You Through Autumn

November 10, 2015 By Dianne

We’re in the middle of autumn, with its chilly mornings and dark evenings. This is perfect chili weather. Chili is a well-loved versatile dish that’s warm and comforting, and it’s easy to make with just about any ingredients you have on hand. According to the National Chili Day website, the origins of the dish are debatable. Some […]

Shake & Bake Herb Breading from DIY Vegan by Nicole Axworthy and Lisa Pitman

November 9, 2015 By Dianne

Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it’s difficult to understand what you’re getting from a store-bought item unless you become an expert in analyzing labels. When you’re in the supermarket, it’s almost impossible to avoid buying a prepared item that doesn’t contain animal-based by-products. In their new book, DIY Vegan: More […]

Green Sriracha, Made from Scratch

November 6, 2015 By Becky Striepe

If you haven’t tried making your own hot sauce, this green sriracha is a good place to start. It’s super simple and comes together in a flash.

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