Quinoa Salad With Pistachios And Currants Ingredients: One pound of quinoa, cooked 1 cup of lime juice (add zest if using fresh) 2 ounces of finely chopped scallions 2 ounces of finely chopped Italian parsley 2 ounces of finely chopped mint 8 ounces of unsalted pistachios 2 cups of currants 2 cups of pomegranate seeds, […]
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Interview Series – Laura Theodore
Laura Theodore is the queen of vegan media. She’s a popular television and radio host, vegan chef, cookbook author, award-winning jazz singer and actor. Her newest cookbook Jazzy Vegetarian Classics Vegan Twists on American Family Favorites hit bookshelves yesterday, and her cooking show Jazzy Vegetarian is now in its third season on PBS. It will […]
Recipe: Spaghetti and Wheatballs with Caesar Salad from Laura Theodore
Laura Theodore’s new cookbook Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites hits bookshelves today. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs” and decadent chocolate-ganache cake. Along […]
Recipe: Mango Buddha Bowl
Summer seems to have come a little later to the South Eastern US this year, and all the sunshine and heat has me craving all kinds of summery foods. Especially mangos. I love the juicy, bright flavor of a nice mango, and it makes such a great addition to a summertime salad. This hearty salad […]
Recipe: Sweet Potato and Yellow Split Pea Soup
Sweet Potato and Yellow Split Pea Soup Ingredients: One pound of yellow split peas One large chopped onion (I use the 10 ounce bag, precut from Trader Joes) One pound carrots, sliced One celery heart, sliced (you can actually buy mirepoix, celery, carrots and onions already chopped at TJ’S) 2 Large Sweet potatoes , cubed […]