Let me tell you something: I am not a fabulous cook, and I’m not the healthiest girl in the world. I am constantly searching for the next health related book or article. Today, I think I am bringing you something a little better-rounded health-wise, spirit-wise, and mentally. Tara Stiles’ new book Make Your Own Rules Diet has […]
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Caramel Chai Cheesecake from Sweet Eats for All by Allyson Kramer
This version of the classic dessert is pure decadence. If you really love cinnamon, cloves, and allspice, serve it with a piping-hot mug of chai for the ultimate spicy indulgence. CARAMEL CHAI CHEESECAKE CRUST 6 ounces (170g) pecans 3 tablespoons melted nondairy margarine 3 tablespoons sugar 2 tablespoons superfine brown rice flour FILLING 1 (350g) […]
The New Look of Sustainable and Vegan Fashion
When you think of vegan fashion, you think of hemp and drab. It’s not surprising as for many years, vegan has equated to tree-hugging, hemp-wearing earth mothers. That’s not the case any longer. Yes, the vegan hemp wearers are still around and we’re glad they are, but you don’t have to ditch your fashionista title […]
Product Review: Eat Pastry Gluten-Free Baking Mixes
Eat Pastry. I love that name. And I usually have a container of the company’s yummy cookie dough in my refrigerator. Just in case I need a hot cookie or a spoonful of dough. So when the company recently offered to send Chic Vegan some samples of their new gluten-free baking mixes, I was eager […]
Recipe: Vegetable Paella from Vegan Without Borders by Robin Robertson
Saffron is traditional in this voluptuous Spanish stew, but if you don’t have any you can leave it out and you’ll still have a delicious dish. If you’re not a fan of eggplant, substitute diced mushrooms. For a heartier dish, add 8 ounces of diced seitan, vegan sausage, or steamed tempeh. This recipe is from […]