These rich and decadent brownies are easy to prepare but make sure not to over- or under-cook them. Some crumbs should still be clinging to the test toothpick when the brownies are ready. Fudge Brownies Makes 12 small brownies Ingredients: 2/3 cup unbleached all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon double-acting baking powder […]
Everyday vegan Eats
Recipe: Vegan Scampi Pasta with Asparagus and Walnuts
Scampi, in the restaurant world, is a dish of shrimp sautéed in garlic butter and tossed with parsley and fresh lemon juice. In this version, dulse stands in for the flavor of seafood and the garlic-lemon sauce is tossed with thin pasta. This is a very fast meal, so get your pot of water boiling […]
Recipe: Everyday Vegan Eats Pad Thai
You don’t have to go to Thailand to enjoy some great pad thai. Tamarind is a sour, tangy fruit that is used frequently in Indian and Thai cuisine. Check international aisles, Indian grocery stores, and other Asian grocers for tamarind or look for it on the Internet. Pad Thai Serves 4 Ingredients: 1/4 cup reduced-sodium […]
Recipe: Portobello Fajitas with Roasted Poblano Cream Sauce
Originally I was going to make a seitan variation for fajitas, thinking fajitas just weren’t that good without a really “meaty” protein. Boy, was I wrong! The grilled, marinated portobellos are just right, and the creamy sauce makes any cheese or sour cream superfluous. If you don’t have a grill pan, use your broiler, an electric […]
Camping, Vegan Style
We are a month into summer and if you haven’t been camping, yet, don’t worry because there is plenty of time left in the year. Our family of five tries to camp at least two or three times a year, but it has become increasingly more challenging to accomplish, having three teenagers who seem to […]