Get your autumn pumpkin fix with vegan Pumpkin Squares from Back to the Cutting Board by Christina Pirello! These treats are perfect for Halloween, Thanksgiving, or anytime you’re craving a little something sweet. Christina Pirello I got to know Christina Pirello through her PBS show Christina Cooks. I remember discovering it for the first time and feeling super […]
baking
Recipe Round-Up: cookies cookies COOKIES!!!
I admit it: I eat way too many cookies. But really, is there a better way to spend an afternoon than baking cookies, drinking tea, and listening baroque opera? I’ve spent the last month baking cookies whenever I had time (and occasionally when I really should have been, say, working on my masters thesis), and […]
Recipe: Banana Coffee Muffins
One of my most favorite things in the world is banana bread. A yummy, banana-y, moist bread. One with lots of banana flavor. I love to buy bananas and let them go bad just so I can make more bread – not good for the waistline, but oh man so good! This time I decided […]
Recipe: Stout and Treacle Bread
This being the month of St. Patrick’s Day, no doubt there’s been a lot of stout drinking going around, mostly in the form of Guinness and Murphy’s, but not for vegans, of course. Word to the beer-drinking wise: neither Guinness nor Murphy’s are Vegan. Fortunately there are plenty of brewers who do make vegan stout […]
Recipe: Jelly Filled Peanut Butter Cookies
These cookies are lightly sweetened with organic brown sugar and baked in muffin tins – yes muffin tins. Lightly sweetened homemade strawberry jelly filling. A lovely little treat for any little one, or a perfect low-sugar treat for anyone. The natural peanut butter pairs perfect with the homemade jelly. These cookies are vegan and gluten-free […]