This lightly sweet, rich bread is traditionally made with egg yolks and features a beautiful braid and a golden egg-wash crust. This vegan challah is made using aquafaba in the loaf and an aquafaba wash to finish it off. Vegan Challah Save Print This lightly sweet, rich bread is traditionally made with egg yolks […]
aquafaba
Classic Vegan Waffles
The two most important aspects of a great waffle are crisp exterior and moist and fluffy interior. These vegan waffles deliver big. To make great make-ahead waffles, undercook them by about 1 minute and freeze. When you’re ready for them, just toast and enjoy. Serve with vegan butter, maple syrup, or preserves. Classic Vegan Waffles […]
Aquafaba Chile Relleno Vegan Quiche
This creamy, delicious vegan quiche offers all the flavors of an excellent chiles relleno. Most poblanos are relatively mild, but if you don’t want any heat, substitute 2 large green bell peppers instead. Or, if you like more heat, add a few roasted jalapeños to the mix. Chile Relleno Quiche Save Print Author: Zsu […]
Zsu Dever’s Vegan Latkes
These vegan latkes are perfectly crisp on the outside and melt-in-your-mouth on the inside. The added potato starch increases their crispiness, but it is not essential. Some russet potatoes tend to be on the drier side, but to be safe, place them in a lint-free kitchen towel, fold up the edges and give them a […]
Vegan Lemon Poppy Seed Muffins from Aquafaba by Zsu Dever
I doubt that anyone outside the plant-based world has heard of aquafaba until recently, but the vegan blogosphere was completely abuzz when Goose Wholt discovered that the water that’s leftover from a can of beans can be used as an egg replacement a year or so ago. It can’t be used to make scrambled “eggs” or an […]