This is a super quick and easy green hot sauce recipe. No roasting or boiling required!
Recipe
Recipe: Pine Bark
From what I can tell from my limited “research,” Pine Bark is a recipe of southern American roots. In case you haven’t heard of it, Pine Bark is a sticky, melty, crispy, sweet confection made up of the improbable combination of saltines, caramel and chocolate. And while that explains the possible origins of Pine Bark, […]
Three Meat-Free Burgers for Your July 4th BBQ
MUSHROOM-NUT BURGERS Here is an easy way to make a great-tasting burger substitute. When paired with a bun, this burger has a hearty texture and robust taste that stands in magnificently for the meat-based version. Bonus: Freezes well too, so make a double batch! Ingredients: 1½ cups lightly packed, fresh, soft whole-grain bread crumbs (from […]
Pesto Cauliflower and Potato Salad
This classic combination of pesto and potatoes is lightened up with irresistible grilled cauliflower in this recipe for Pesto Cauliflower and Potato Salad Salad Samurai by Terry Hope Romero. For a more substantial pesto entrée, replace half or all of the cauliflower with pasta, preferably those tight little twists called gemelli. Pesto Cauliflower and Potato Salad CAULIFLOWER […]
Recipe: Greek Pizza with Tofu Feta
As an omnivore, pizza for me used to be crust, sauce, cheese and a topping – pepperoni when I ate meat and mushrooms while I was a vegetarian. Now as a vegan, pizza has become much more creative and flavorful. Who says we need to stick to the rules of using tomato sauce and cheese? […]