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Recipe

Is it quick and will my kid eat it? A cookbook review with recipes

June 15, 2015 By Karen

There are two important criteria in my life that help me decide what I’m cooking for dinner: (1) will my 14-month-old daughter eat it? and (2) is it fast and easy to make? The times have changed from when my biggest concerns were about if it would help me lose weight, have the healthiest possible […]

Recipe: Vegan Chinese 5 Spice Oatmeal Cherry Cookies

June 12, 2015 By Megan Teet

Vegan and Gluten-Free Chinese 5 Spice Cherry Oatmeal Cookies

Mmm, home-baked oatmeal cookies. Who doesn’t love that? But what do you do when you don’t have raisins? Well, since you can’t have oatmeal cookies without something chewy right in them you have to improvise. And if you are already changing up the recipe, why not make it a little different and change the spices […]

Recipe: Lemon-Kissed Blondie Bites

June 8, 2015 By Dreena Burton

Occasionally I want a sweet treat that isn’t chocolate. Rare, but true. These little bites fit the bill perfectly—sweet, with a kiss of zesty lemon! Lemon-Kissed Blondie Bites Makes 14–16 balls Ingredients: 1 cup pitted dates ¾ cup rolled oats ½ cup raw cashews 1½ teaspoons lemon zest Seeds scraped from 1 vanilla bean (see […]

Homemade Cashew Milk with Less Mess

June 4, 2015 By Becky Striepe

Homemade Cashew Milk with Less Mess

This basic cashew milk recipe uses a reusable coffee filter instead of cheesecloth to make delicious milk without making a big sticky mess of the kitchen.

Vegan Memorial Day Recipes from Jazzy Vegetarian Laura Theodore

May 25, 2015 By Laura Theodore

Memorial Day is a time to celebrate with good friends and delicious food. If you are hosting a get-together today, or any day throughout the summer season, this tasty menu will delight vegan and omnivores alike. Based on a classic American meal with a jazzylicious twist, these easy, plant-based recipes are sure to impress your […]

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