Beanfields recently sent me a box of their chips to try. As a reformed Doritios addict, I was really excited about trying them. I eat lots of veggies throughout the day, so I have no problem with snacking on a few chips here and there. Beanfields chips are made with beans, rice, and seasonings. Their […]
Recipe
Vegan Strawberry Cheesecake Cupcakes
Tart, sweet, decadent vegan strawberry cheesecake cupcakes get their pretty color from an all natural, secret ingredient.
Vegan Cilantro Lime Crema
Have you ever eaten crema? Crema is the Mexican version of French crème fraîche. Both are a slightly sour and thickened dairy cream but less thick than American dairy sour cream. It’s typically used as a garnish drizzled over enchiladas, burritos and tacos. I’ve also seen it used as a dip for tortilla chips. I loved it […]
Sesame Shiitake Kelp Noodle Salad
A super simple kelp noodle salad recipe covered in creamy, homemade peanut sauce and topped with warm sesame shiitake mushrooms.
Stout, Seitan and Cabbage Casserole for Saint Patrick’s Day
Despite being part Irish, my family never really did anything to celebrate Saint Patrick’s Day when I was young. There was no Irish soda bread, no corned beef and cabbage, no colcannon. Since it’s turned into a bit of a foodie holiday, I wanted to make something to celebrate my Irish heritage a few years ago, but […]