These vegan latkes are perfectly crisp on the outside and melt-in-your-mouth on the inside. The added potato starch increases their crispiness, but it is not essential. Some russet potatoes tend to be on the drier side, but to be safe, place them in a lint-free kitchen towel, fold up the edges and give them a […]
Recipe
Laura Theodore’s Maple-Raisin-Date Truffles
These tasty vegan Maple-Raisin-Date Truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for a dinner party too! Maple-Raisin-Date Truffles Save Print Author: Laura Theodore Yield: 10 to 12 Truffles Ingredients 9 large Medjool dates, pitted ⅓ cup raisins ¼ cup raw unsweetened […]
Vegan Chocolate Tamales
With over 50 detailed pictures, new e-book Vegan Tamales Unwrapped by Dora Stone will guide you step-by-step in the tamale making process. You’ll be able to make gluten-free vegan version of delicious savory and sweet tamales inspired by traditional Mexican cuisine. Vegan Tamales Unwrapped was written by Mexican chef, Dora Stone, a graduate of the Culinary Institute of America, […]
Tostadas with Hearts of Palm Ceviche from Vegan Mexico
I don’t know anyone who doesn’t like Mexican food. Rice, beans, chiles, avocados, tortillas… what’s not to love? Getting Mexican food at restaurants can be a bit of pain though, because everything comes drenched in cheese and sour cream, and you always need to be on the lookout for hidden animal ingredients like lard and […]
Black Bean Soup with Crispy Air Fried Poblano Pepper Rings
This quick and easy tomato black bean soup is hearty enough to be a meal on its own. Serve with some chips or bread for dipping, and you’re in business.