Knowing he can never go wrong with a shiny new kitchen gadget, Dennis bought me an Instant Pot for Valentine’s day in 2015. I excitedly pulled it out of the box and touched all of the buttons, and then left it neglected on my kitchen counter for the better part of a year, not knowing […]
Recipe
Start your Day with a Banana Berry Fresh Green Smoothie!
Most people make resolutions in the new year, but I prefer to make goals. One of my goals this year is to get back to my morning green smoothie habit. I had been drinking green smoothies for breakfast for quite a while, but someone I fell of the wagon. Fortunately, Becky Striepe is here to help me […]
Quick Spinach-Mushroom Vegan Lasagna
Lasagna has always been a favorite dish of mine. My mother made it occasionally when I was growing up—usually just by layering shredded mozzarella, white pasta noodles, and jarred sauce—and I loved it. (I didn’t even know what ricotta cheese was until I was in my early twenties.) This vegan lasagna comes together quickly, and […]
Laura Theodore’s Quick Red Lentil Curry Soup
Needing only fifteen minutes to prep, with only seven ingredients to assemble, this Quick Red Lentil Curry Soup is an excellent candidate for a nutritious lunch or informal supper. As the red lentils cook, they break down to magically thicken the broth. Before you know it, you have a hearty delicious soup, ready to serve. […]
Butternut Squash Carbonara with Vegan Bacon and Sage
The sauce in this Butternut Squash Carbonara is luscious and silky smooth, a wonderful and healthy interpretation of a traditional carbonara, which is loaded with cream and egg yolks. It’s so good you may want to lick the plate clean. Butternut Squash Carbonara with Bacon and Sage Save Print Author: Leinana Two Moons Yield: […]