Satisfy your sweet tooth with these vegan Almond Joy Bars from Chocolate Every Day by Bennett Coffey & Kyleen Keenan! I’m a total chocoholic, so wen I was offered a copy of Chocolate Every Day by Bennett Coffey and Kyleen Keenan, I jumped at the chance to review it. Chocolate every day? Sign me up! Chocolate […]
Recipe
Laura Theodore’s Four-Ingredient Apricot Bars
These tasty apricot bars are easy to make, while being easy on the wallet. The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Mashed bananas stand in beautifully for the egg, and the vanilla extract really jazzes it up! Four-Ingredient Apricot Bars Save Print These tasty bars are easy to […]
German-Style Potato Salad with Vegan Bacon
German-style potato salad differs from the usual mayonnaise-laden variety with a dressing that is vinegar- and mustard-based. It’s got a little more zing to it, and the bacon lends some added smoke and savoriness. This vegan version from Baconish by Leinana Two Moons is perfect for summertime cookouts. German-Style Potato Salad with Vegan Bacon Save […]
Coconut Peanut Curry from YamChops
Tofu and vegetables are drenched in a flavorful Coconut Peanut Curry sauce in this recipe from From the Kitchens of YamChops! YamChops The term “vegan butcher” might sound like an oxymoron, but it is indeed a thing, and it’s a good thing at that. In these shops, you’ll find the same types of foods that you’d […]
Laura Theodore’s Gingered Portobello Steaks
These delicious portobello steaks taste and look much like a conventional steak, making a great substitute for a meat entrée. I like to serve this snazzy dish for dinner parties, but it is easy enough to make for a weeknight meal, too! Gingered Portobello Steaks Save Print These delicious mushroom steaks taste and look […]