I decided to name this dish in honor of my favorite Canadian city. Because the wrapper can be whipped up in less than 10 minutes, I often make one of these for a quick, savory, weekday breakfast if I have leftover salad or cooked vegetables to stuff inside. If you have more time, try a […]
Food
Recipe: Vegan Maamoul (Date-Orange Stuffed Cookies)
Plump, tender cookies filled with a sweet and spicy mixture of dates, orange, and ginger. These vegan treats have no refined sugar and just a touch of coconut oil. Vegan Maamoul Filling: 1/2 pound pitted Medjool dates, roughly chopped 2 Tbsp. fresh orange juice, or water pinch sea salt 1″ nob of fresh ginger, grated […]
Product Review: Follow Your Heart Dairy-Free Cheese
I’ve been vegan long enough to remember the bleak days of non-dairy cheese. There were those waxy blocks that resembled large, square crayons, as well as slices wrapped in cellophane that turned to orange oily goo if they were heated a few seconds too long. Rather than force myself to choke those products down, I […]
Recipe: Veggie Oat Taco Mince
Steelcut oats mimic the mouthfeel of vegan crumbles while being completely free of processed ingredients. They also add heartiness to the veggie and bean mixture. This is the perfect way to sneak in some veggies for the picky eaters in your house. My picky eater, Cheryl, loves this! Veggie Oat Taco Mince Makes enough for […]
Product Review: Treeline Treenut Cheese
People often say that they could never go vegan because they love cheese too much. That excuse might have worked 10 years ago, but it won’t really float today, since there are so many amazing non-dairy cheeses available now. One of my favorites is Treeline Treenut Cheese. This isn’t the kind of cheese you would […]