Brown rice congee is easy to cook up on the stove or in a pressure cooker. There are directions for both, so choose your own adventure!
Food
Product Review: Perky Fruit Bodies
As a kid, I always envied my friends that had cupboards full of store-bought goodies. The more, the better. My mother rarely purchased any special treats for us, and the few things she did buy were pretty basic – ginger snaps, Fig Newtons and pretzels were the junkiest items we had. Like most kids, I […]
Healing Jalapeño Popper Tacos from The Taco Cleanse
Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—The Taco Cleanse. While the […]
Product Review: Belle and Bella YogurtStarter
One of the foods that I missed the most when I first stopped consuming dairy, in all its soft creaminess and versatility, was yogurt. Growing up, it was one of my favorite snacks, and as I got older, I would enjoy it as an afternoon pick-me-up, have it with granola as a dessert, and use […]
Quinoa Breakfast Pilaf from The Great Vegan Grains Book
Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes offlimits to vegans. That’s where The Great Vegan Grains Book: Celebrate Whole […]