Does the word “salad” equate to thoughts of weight loss, boredom, or maybe you perceive it as a summertime meal? Well, hold onto those servers, because we’re about to take a salad from zero to hero! They’ll be: enjoyed year-round powerfully nutritious filling and satisfying your best daily meal a visual blast of deliciousness! My 10 […]
Food
Alfredo with Watercress and Chives from Chickpea Flour Does It All
I get many requests to review cookbooks, and I usually only say yes to the vegan cookbooks. I like supporting vegan authors, and I don’t want a book full of recipes that I can’t make. (Or have to figure out how to veganize.) For these reasons, I hesitated when I was asked to review Chickpea […]
Cashew-Based Vegan Ice Cream is So Delicious!
Life changed a little last year when So Delicious Dairy Free introduced their Cashewmilk Frozen Desserts. Rich and decadent, these new vegan ice creams quickly became my favorite frozen treat. (Even my very non-vegan dad likes them!) Other non-dairy ice creams can get icy after being opened, but cashew milk based frozen desserts keep their […]
Robin Robertson’s Vegan Portobello Po’boys
I don’t know how she does it, but Robin Robertson has written yet another cookbook! 100 Best Vegan Recipes is her newest book, and it contains 90 of her favorite recipes from the best selling 1,000 Vegan Recipes along 10 that are brand new. For those who are new to vegan cooking, 100 Best Vegan […]
‘Pimp My Ramen’ Noodles from Peta’s Vegan College Cookbook
I’ve been out of college for a very long time, but when I was asked if I’d like to review Peta’s Vegan College Cookbook, I jumped at the chance. That may seem a little strange, since I have a fully stocked kitchen and dozens of vegan cookbooks already, but I did so for nostalgic reasons. […]