This raw crostini recipe uses refreshing cucumber slices instead of toast, and it’s a perfect finger food for your next picnic, potluck, or party!
Food
Recipe: Grilled Portobello Peach Sandwiches
Today is Memorial Day, the unofficial first day of summer, which means many people are taking to their backyard and firing up their grills. It’s a tough day for people who don’t eat meat, right? Wrong! There are far more creative possibilities when you decide to leave the meat off the grill. You can stick […]
Book Review: Smarter Fitter Smoothies by Monica Shaw
If we were to do a poll to ask how many of our readers like smoothies and drink them with some regularity, my guess is we’d get a pretty high positive response. You don’t need to be a master chef to know how to throw some fruit and a liquid into a blender. Even if […]
Recipe: Mini Strawberry Lemonade Mousse Tarts
It is strawberry season finally, and those little juicy babies are on sale and looking beautiful. Add some lemons to make lemonade! And make your own little crusts with crackers to make these salty-sweet little mousses taste wonderful. And the secret ingredient to make them mousse? Tofu. Yep, extra firm tofu. Wow! Gorgeous little beauties! […]
Book Review: More Quick Fix Vegan by Robin Robertson
As a health coach, I meet a lot of people who say they don’t know what to cook. Either they just don’t know how to throw together a vegan meal, they’re too tired after a long day at the office, or they just don’t have the time to cook a balanced meal. I usually give […]