Kittee Berns loves food. She especially loves sharing food with friends, learning about new recipes and techniques, and talking about food with anyone who cares to chat. She’s the author of the vegan cookzine Papa Tofu Loves Ethiopian Food and the creative force behind the blog Cake Maker to the Stars. Kittee has been an […]
Interview Series: The Veggie Queen Jill Nussinow
Jill Nussinow, aka The Veggie Queen™ is a Registered Dietitian who has been teaching plant-based, whole foods cooking almost 30 years at Santa Rosa Junior College and elsewhere throughout the US and beyond. She is the author of three award-winning cookbooks: Nutrition CHAMPS: The Veggie Queen’s Guide to Eating and Cooking for Optimum Health, Happiness, […]
Recipe: Vegan Caramelized Onion and Mushroom Tart
I like to have a pie themed vegan potluck on March 14th every year. That’s Pi Day (3.14) for those of you who might not be nerdy enough to know. This dish might be on the potluck menu this year, as it combines a few of my favorite things – caramelized onions, mushrooms, and tofu ricotta – all […]
Product Review: The February Vegan Cuts Beauty Box
It’s hard to believe that we’re into the third month of 2015 already! I know another month has passed because another Vegan Cuts Beauty Box has arrived on my doorstep. The Vegan Cuts Beauty Box is a subscription service that delivers a box of 4 to 7 sample size (or sometimes even full-sized!) beauty products to […]
Interview Series: Jessica Nadel
Jessica Nadel is known for her blog Cupcakes and Kale, as well as her special order vegan bakery Oh My Bakeshop. She is also the author of the new cookbook Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day. I recently had […]