Holly Feral is the Editor-in-Chief of Driftwood Magazine, the travel and culture digest for the graduated vegan. Holly cut her teeth working for community papers and the Tennessean. Freelancing as a writer and photographer since 2006, she has experimented with fine art photography, historical processes and freelance commercial photography since moving to the Pacific Northwest. I recently had the chance […]
Broccoli Slaw
If you’re heading out to a Labor Day picnic or potluck today, and you’re not quite sure what to bring, look no further! This salad come together very quickly, and it’s a nice change from the usual coleslaws and macaroni salads. It’s also a nice, fresh dish to say goodbye to summer with. Broccoli Slaw Ingredients: […]
The August Vegan Cuts Beauty Box
Can you believe that summer has flown by already? I know that another month has passed, because the weather has cooled off slightly, the leaves on tree outside my kitchen are changing color, and the mailman brought me another Vegan Cuts Beauty Box. If you’re a regular Chic Vegan reader, you have probably heard of […]
Interview Series: Nick Cooney
Nick Cooney is the author of Change Of Heart: What Psychology Can Teach Us About Spreading Social Change and Veganomics: The Surprising Science on What Motivates Vegetarians, from the Breakfast Table to the Bedroom. His new book How to be Great at Doing Good: Why Results Are What Count and How Smart Charity Can Change the World was just […]
Roasted Beet Burgers from Eat Like You Give a Damn by Michelle Schwegmann & Josh Hooten
Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh share over 100 recipes for their favorite everyday vegan dishes, which they’ve tucked […]