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Dianne

‘Pimp My Ramen’ Noodles from Peta’s Vegan College Cookbook

May 5, 2016 By Dianne

I’ve been out of college for a very long time, but when I was asked if I’d like to review Peta’s Vegan College Cookbook, I jumped at the chance. That may seem a little strange, since I have a fully stocked kitchen and dozens of vegan cookbooks already, but I did so for nostalgic reasons. […]

Jazzy Vegetarian Season Five is Coming to Create TV!

May 2, 2016 By Dianne

Jazzy Vegetarian season five, starring Laura Theodore, premieres May 4th, 2016 on the CREATE Network! The award-winning season is filled with fabulous, “ved-ucational” guests, and plenty of jazzy-licious, plant-based recipes. From Sunday Brunch to a Garden-Fresh Dinner, Laura Theodore—with help from celebrity guests like Lidia Bastianich, Julieanna Hever, Victoria Moran, and Rickey Medlocke, (lead guitarist of […]

Interview Series: Leinana Two Moons

April 20, 2016 By Dianne

Leinana Two Moons is the author of the blog Vegan Good Things. Her writing and photography have appeared in LAIKA and VegNews magazines. A longtime vegan, she is dedicated to creating recipes that are satisfying enough to please anyone, vegan, vegetarian, flexitarian, or hardcore carnivore alike. She is active in the NYC vegan community and lives in […]

Vegan Cheese from The Sanctuary at Soledad

April 13, 2016 By Dianne

I first read about The Sanctuary at Soledad last year, when Carol and Julien Pearce decided to retire from their careers as award-winner goat cheese farmers and transition their goat farm into an animal sanctuary. They weren’t giving up their cheese-making ways for good though – they announced that they were going to start making vegan […]

Vegan Chili Cheese Nachos

April 11, 2016 By Dianne

Beanfields recently sent me a box of their chips to try. As a reformed Doritios addict, I was really excited about trying them. I eat lots of veggies throughout the day, so I have no problem with snacking on a few chips here and there. Beanfields chips are made with beans, rice, and seasonings. Their […]

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