This is the vegan version of baked mac and cheese you’ve been craving. For a variation, stir in 1 cup of broccoli florets into the pasta cooking water 2 to 3 minutes before draining it or 3 cups of fresh baby spinach into the pasta before baking the casserole. Baked Macaroni and Cheese Ingredients: […]
Zsu Dever
Interview Series – Zsu Dever
Zsu Dever hails from a long line of culinary professionals and restaurateurs, and is the author of the new cookbook Everyday Vegan Eats, which hit bookshelves yesterday. Zsu worked in her parents’ restaurants for years, and she also catered and cooked professionally. Her kitchen experience helped a lot when she converted her family to a plant-based diet 14 years ago. Since […]
Easy Steps to Weekly Family Menu Planning
“What’s for dinner?” You hear it every night and unless you have a good answer, it is always a dreaded question. Planning what is for dinner is a challenge, especially in this day and age. It seems that even when we think life is calm and slow-paced, it tends to be just an illusion. Consider […]