Green Bean Casserole is a holiday favorite, and it’s a dish that doesn’t take very long to prepare. If you Google it, recipe that appears most often is made with frozen vegetables, milk, canned cream soup, and packaged crispy onions. It was originally created in 1955 by a staff member in the Campbell’s Soup home economics department after […]
vegan recipe
Laura Theodore’s Vegan Stuffed Green Peppers
I first made these delicious peppers for a New Year’s Eve party and they were a huge hit! Featuring a meaty-tasting seitan and hearty brown rice stuffing, these beautiful bells satiate omnivores and vegans alike. Ready for the oven in under 20 minutes, these six-ingredient wonders are equally ideal for a holiday party or weeknight […]
Vegan and Grain-Free Pumpkin Pie
Despite possessing the usual female litany of insecurities, one skill set I’ve always felt confident about is baking. Growing up with a baker mom and an aunt who was a caterer, I learned to bake at a really young age. It wasn’t long before I felt totally at ease wielding a wooden spoon or creating […]
Review and Recipe: Ferment Your Vegetables by Amanda Feifer
Fermenting vegetables seems like both a fun thing to do and a daunting task. Will it get moldy? Will I ruin it? Will it kill me? It’s something I’ve wanted to learn how to do for a while, but it seems scary and difficult. Fortunately I now have Ferment Your Vegetables by Amanda Feifer to […]
Shake & Bake Herb Breading from DIY Vegan by Nicole Axworthy and Lisa Pitman
Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it’s difficult to understand what you’re getting from a store-bought item unless you become an expert in analyzing labels. When you’re in the supermarket, it’s almost impossible to avoid buying a prepared item that doesn’t contain animal-based by-products. In their new book, DIY Vegan: More […]