Robin Asbell has been immersed in whole, real foods cooking for most of her life, and has made a vocation of crafting delicious, healthy recipes and writing about it. She has been cooking and creating recipes in the natural foods business since the mid 80’s. What began as a side job in college turned out to […]
vegan cookbooks
Interview Series: Cara Reed
Cara Reed is the creator of the popular blog Fork and Beans, which features creative gluten-free vegan recipes and whimsical food photography. Her first cookbook Decadent Gluten-Free Vegan Baking was published last year, and it proved that it’s possible to eat delicious desserts on gluten-free, dairy-free, egg-free diet. I recently had the chance to chat with Cara, […]
Cookbook Review: Superfoods for Life, Cacao by Matt Ruscigno with Joshua Ploeg
As a chocoholic, I have a difficult time turning down anything remotely chocolaty in nature. So when I was asked to review Superfoods for Life, Cacao by Matt Ruscigno and Joshua Ploeg, I had to say yes, even though I was already swamped with books and vegan products to review. Knowing that chocolate is […]
Book Review and Giveaway: Salad Samurai by Terry Hope Romero
I was once at a book signing Terry Hope Romero was doing in my hometown in NJ where someone approach her and ask about making salads. Terry said that she’s not a big salad person, and she doesn’t eat them very often. So last year at Vida Vegan Con, I was quite surprised to learn […]
Interview Series – Joni Marie Newman
Joni Marie Newman is just a regular gal who loves to cook and bake…ESPECIALLY for friends and family. Self taught, and still learning, she spends most of her spare time in the kitchen. When she is not in the kitchen, she really enjoys knitting, painting, wasting endless hours on the internet, hiking with her husband and […]