Red chili is all the rage, but its seldom-made cousin—green and white chili—is just as flavorful, perhaps more so. This chili is full of hominy (dried and treated maize), fresh green chiles, and two kinds of white beans. If you cannot find hominy, use thawed corn kernels instead. Green and White Chili Bowl Serves 4 […]
This chili recipe isn’t revolutionary, but a plant-based repertoire wouldn’t be complete without it. For a classic combo, serve with Corn Kernel Cornbread and a colorful salad, combining mixed greens, tomatoes, carrots, cucumbers, olives, and pumpkin or sunflower seeds. Recipe from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes by […]
When I saw this recipe over at Veg News, I died. When I came back to life I decided to share it with the world. If you love the sweet, satisfying euphoria that chocolate provides and the spicy, fulfilling goodness that is chili, then this recipe is your dream come true. I really enjoy what […]
After viewing this picture, my mouth began to water and I at once began a quest for one. The idea of pumpkin chili has never occurred to me before!!! But it sounds so right! Here is the recipe I found here with a few minor alterations. Oh, how I love fall foods!