Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, Isa Chandra Moskowitz returns to her roots —and we’re not just talking tubers. Vegan with a Vengeance, the book that started it all, is back, with […]
vegan bacon
Recipe: Down-Home Country Tofu Scramble with Sweet & Smokey Tempeh Strips
No self-respecting book titled Going Vegan would be complete without a recipe for a tofu scramble! And this one doesn’t disappoint. One thing Joni really missed when she went vegan was a big, hearty skillet breakfast, so she came up with this recipe, using potatoes, tofu, and tempeh to recreate a healthier vegan version of […]
Vegan Mushroom Bacon and Grits
This vegan mushroom bacon uses all whole food ingredients! I will confess it: I am a vegan bacon fan. The problem with a lot of store-bought vegan bacon, though, is that it uses a lot of artificial ingredients. The recipes below are me trying to perfect a vegan bacon without the of the chemical additives. […]