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recipe

Recipe: No-Cook Hot Sauce with Only 4 Ingredients

July 10, 2014 By Becky Striepe

No Cook Hot Sauce

This is a super quick and easy green hot sauce recipe. No roasting or boiling required!

Pesto Cauliflower and Potato Salad

June 30, 2014 By Terry Hope Romero

This classic combination of pesto and potatoes is lightened up with irresistible grilled cauliflower in this recipe for Pesto Cauliflower and Potato Salad Salad Samurai by Terry Hope Romero. For a more substantial pesto entrée, replace half or all of the cauliflower with pasta, preferably those tight little twists called gemelli. Pesto Cauliflower and Potato Salad CAULIFLOWER […]

Recipe: Grilled Kale Salad with Spicy Lentils

June 19, 2014 By Terry Hope Romero

Grilled kale marinated with coconut milk pairs wonderfully with lentils in this Grilled Kale Salad with Spicy Lentils recipe from Salad Samurai by Terry Hope Romero. The kale grills in a flash, so it’s easy to fire up a cast-iron grill pan on the stove for flavor that rivals grilling in the great outside. Enjoy this […]

Recipe: Baked Macaroni and Cheese

June 13, 2014 By Zsu Dever

This is the vegan version of baked mac and cheese you’ve been craving. For a variation, stir in 1 cup of broccoli florets into the pasta cooking water 2 to 3 minutes before draining it or 3 cups of fresh baby spinach into the pasta before baking the casserole.   Baked Macaroni and Cheese Ingredients: […]

Recipe: Mini Strawberry Lemonade Mousse Tarts

May 15, 2014 By Megan Teet

It is strawberry season finally, and those little juicy babies are on sale and looking beautiful. Add some lemons to make lemonade! And make your own little crusts with crackers to make these salty-sweet little mousses taste wonderful. And the secret ingredient to make them mousse? Tofu. Yep, extra firm tofu. Wow! Gorgeous little beauties! […]

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