There is a bit of a misconception out there in the world that vegan food is boring and bland. And raw food must be even worse, right? Wrong! Those beliefs couldn’t be further from the truth! We vegans know a thing or two about flavor, and raw vegans seem to be especially adept at making […]
raw vegan
Interview Series: Lisa Viger
Lisa Viger is a vegan artist, photographer, author, gardener, and food blogger. More than almost anything, she enjoys showing others that a healthy vegan lifestyle can be economical, simple, fun, and delicious, too. She started her blog started Raw on $10 a Day (or Less), to see just how much a raw lifestyle might cost, and she […]
Recipe: Almond Joy Chia Pudding
It’s been over a month since my surgery, but I’m still feeling some of its effects, like making weird mistakes, experiencing fatigue and low energy, and having digestive problems. Apparently, anesthesia puts the entire body to sleep, including the digestive system. My system didn’t want to wake back up, which is why I ended up in […]
Interview Series – Emily von Euw
Emily von Euw is the creator of the award-winning food blog This Rawsome Vegan Life, where she makes, photographs and shares drool-worthy raw vegan recipes with the world. She lives near Vancouver, British Columbia and attends university while constantly working to improve her blog and recipes. Her new cookbook Rawsome Vegan Baking was released last […]
Interview Series – Brad Gruno from Brad’s Raw Foods
After losing everything, including his marriage, in the dot-com crash of 2001, Brad Gruno moved to Pennsylvania to start a new life. Once there, he discovered the raw food movement, in which devotees consume raw or minimally cooked/processed foods in an effort to get the most nutrition out of the ingredients. Much to his surprise, […]