This chili recipe isn’t revolutionary, but a plant-based repertoire wouldn’t be complete without it. For a classic combo, serve with Corn Kernel Cornbread and a colorful salad, combining mixed greens, tomatoes, carrots, cucumbers, olives, and pumpkin or sunflower seeds. Recipe from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes by […]
Plant Power
Adventures in Plant-Powered Fueling
With 4 weeks until the most physically challenging day of my life, preparations are at a whole new level. In addition to the daily swim, bike, run grind there are yoga sessions, time on the ice with the hockey team I coach and a host of logistics to manage such as traveling to Phoenix for the […]
Cookbook Review and Giveaway: Plant Power by Nava Atlas
One of the first cookbooks I bought after going vegan many years ago was by Nava Atlas, and I cooked from it often at the time. Flash-forward to present day and my Ikea Billy Bookcase is now jammed packed with vegan cookbooks. My most recently acquired cookbook was also written by Nava Atlas, and like […]
7 Simple Meal-Planning Strategies for the Plant-Based Kitchen
Back when my kids were growing up and I still was in the midst of the classic juggling act, I was a lot more disciplined about meal planning. I found that it really did buy me time and sanity. For our family of four, I planned three meals per week. If I made ample quantities, […]