Halloween is here and with that holiday, we’re off to the races. Thanksgiving, Christmas, New Years and every holiday I’m forgetting in between there. It seems we barely have time to recover from the last holiday before the next one starts. Not that I’m complaining, I love the holiday season. Time with family, old traditions, […]
plant-based
5 Warming Vegan Lattes for a Chilly Fall Day
As the sun lazily rises a bit later, the drizzling rain returns, and a sharp chill fills the air, we know that fall has truly set in. The only thing that warms my very soul on days like these is cupping a hot mug of coffee in my jammie-jams. Yet, this season calls for anything […]
Loaded Baked Potato Soup with Vegan Bacon
This potato soup is hearty, comforting, super easy to make, and loaded with all your favorite potato bar fixings. Eat it when there’s a chill in the air, and you’ll feel warm and cozy. Loaded Baked Potato Soup with Vegan Bacon Makes 4 servings Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 2 […]
Hot Spiced Coconut Apple Cider
Treat yourself to a mug of Hot Spiced Coconut Apple Cider on a chilly fall evening. While I love simplicity in my meals, I can’t help but fancy up foods, too. It takes just a few brief moments to make additions that will enhance without complication. The resulting foods exemplify easy gourmet. For example, smearing plain […]
Laura Theodore’s Vegan Peanut Butter Chocolate Mousse
Yum and double yum! This super creamy and delightful Peanut Butter Chocolate Mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat. Peanut Butter Chocolate Mousse Ingredients ½ cup nondairy milk 1 block (14 to 16 ounces) firm regular tofu, drained and cubed 3 […]