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Interview Series: Kittee Berns

March 18, 2015 By Dianne

Kittee Berns loves food. She especially loves sharing food with friends, learning about new recipes and techniques, and talking about food with anyone who cares to chat. She’s the author of the vegan cookzine Papa Tofu Loves Ethiopian Food and the creative force behind the blog Cake Maker to the Stars. Kittee has been an […]

Healthy Vegan Food Finds When You Are A New Vegan

March 17, 2015 By Theresa Whitney

What do vegans eat? If you have been a vegan for a while you know all the awesome vegan recipes and products that are available. However, if you are new to being vegan, the question of what do I eat can be a little overwhelming. When I first went vegan I lived on bruschetta, maybe […]

Here’s What Happens When You Put Mushrooms Into the Waffle Iron

March 16, 2015 By Becky Striepe

This mushroom recipe is one part nostalgia and one part mushrooms that you cook in your waffle iron. Meet Mushrooms Under a Brick!

5 Meal Tips For Crazy Weeks

March 13, 2015 By Kathryn

We all have crazy weeks (or crazy months, or crazy lives). For me these are when my relatively good eating habits seem to fall apart, because I just don’t have time to cook and eat and go to school and do all my homework and–you get the picture! Since I became vegan, it’s become even […]

Product Review: Beanfields Snacks Bean and Rice Chips

March 12, 2015 By Dina

Beanfields is a family owned company that farms its grains and makes them into chips right in the United States. The staff is friendly, customer service great, and they are prompt. They ship right away. The chips are healthy: vegan, gluten free, no GMO’s, and corn free. They are made with beans and rice. If […]

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