Laura Daikin joined the Sea Shepherd Conservation Society in 2005 at the age of 21. She began her career in the kitchen as a dishwasher, but after just a month, Laura was thrown into the deep end and promoted to chief cook (affectionately called galley slave) on the Steve Irwin. She fell in love with […]
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Veganizing your life and home
So many people are inspired by Veganuary, yum recipes, or simply just through research or personal experience to go vegan for the long-haul, and whilst the usual and main concerns are supposedly “where do I get my protein?” and “will I go hungry?”, there are other little issues that crop up and which require careful consideration […]
Kung Pao Roasted Veggie Pasta
I love all things Chinese food, but had never tried Kung Pao anything before. Mainly because I am a picky (ie. wussy) eater and I don’t like trying new things, especially if I’m told that they are super-spicy. I want to enjoy eating my food, not drowning my mouth in ice-cold water. But I had bought […]
Sproutman’s 7-Day Just Juice Diet: A Review
Spring is here! Flowers are blooming, the air is warming, the weather is becoming milder and the birds are returning from their winter havens down south. It is also the time that we all get a hankering for cleaning out the clutter that seems to accumulate during the colder, house-bound months of winter. Just like […]
Product Review: So Delicious Cashew Milk Frozen Desserts
When people learn that I’m vegan they’ll sometimes say, “I could never go vegan, I love my ice cream too much.” The truth is that you don’t need to give up ice cream when going vegan, because their are so many different dairy-free types on the market. In fact, since there is such a wide variety […]