There was a time when I didn’t like cooking. I didn’t know how to do it well, and I thought it was so much less hassle to eat prepared foods or even snack on packaged goods for my meals. Needless to say, my energy was sluggish, and I didn’t feel particularly vibrant. One of the […]
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3 Ways to Vote for the Animals
I don’t know about you, but the 2016 U.S. Presidential Election seems to be neverending. Is it November yet? Marathon political race aside, the prospect of voting for our next commander-in-chief reminds me of how important voting is as a vegan. Your vote is your voice, and the fact that you have one allows you […]
7 tools for teens to embrace slow fashion
Supporting slow fashion is about making more conscious shopping choices based on an exciting new fashion ethic, where a more sustainable, earth and humane friendly fashion cycle is key. Realising we don’t need to fall for fast fashion’s lower quality, one-season specials can be liberating for us as consumers, as much as it can liberate […]
Robin Robertson’s Artichoke Muffaleta Po’ Boys
The best of two popular New Orleans culinary icons join forces to create the ultimate sandwich in these po’boys made with artichokes and a piquant olive relish. Artichoke Muffaleta Po’ Boys Ingredients 3 scallions, chopped 1 garlic clove, crushed 1/3 cup pickled vegetables, well-drained 1/3 cup pimiento-stuffed green olives, well-drained 1 tablespoon olive oil 1 […]
Why a Plant-Based Diet?
I strongly believe that eating “animal-free” is healthier for us, the planet and, of course, the animals. The easier it is to adopt a vegan lifestyle, the more people will choose it. Many home chefs are now looking to add more vegetables into their weekly menu plan, serving at least one wholly plant-powered meal each […]