I fell in love with farro on one of my first visits to Chrissie Hynde’s now-defunct Akron, Ohio vegan restaurant, The VegiTerranean. Chef Scot Jones, now with Crossroads Kitchen, created a farro salad that had asparagus, roasted tomatoes, onions, and some type of bitter greens. I loved it. So when The VegiTerranean closed, I decided […]