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Product Review: So Delicious Dairy-Free Coconut Milk Frozen Desserts

October 14, 2015 By Dianne

So Delicious Mixed Oregon BerrySo Delicious Dairy-Free keeps making being vegan easier and easier. They continue to create new and innovative dairy-free products that will make even the most die-hard ice cream lover swoon. Just a few months ago they introduced us their drool-worthy cashew milk ice cream, and now they’re at it again, with two new flavors in their coconut milk frozen dessert line – Simply Strawberry and Oregon Mixed Berry.

So Delicious Dairy-Free coconut milk desserts are decadent, rich, and creamy. They’re made with non-gmo organic coconuts that are blended with high-qualtiy organic ingredients. They never contain artificial flavors, colors, or sweeteners, and because they’re vegan, they also contain about half the fat of dairy ice cream.

 

The two new So Delicious Dairy Free Coconut Milk Frozen Desserts are:

So Delicious Simply Strawberr
Simply Strawberry
– This ice cream tastes just like a bowl of fresh strawberries and cream. It’s made with organic strawberry and organic coconut milk. What more could you ask for?

Oregon Mixed Berry – I have to admit that I didn’t actually get to taste this flavor, as my significant other inhaled the pint before I could try it. I guess that’s a testament as to just how good it is! It’s made with marionberries and red raspberries that are swirled together with coconut milk. The berries grown in right in Oregon, where So Delicious is located.

 

Try the two new berry So Delicious Dairy-Free Coconut Milk Frozen Desserts to stay in a summertime state of mind throughout winter. Top your treat off with a little CocoWhip for an extra decadent treat!

Related

Filed Under: Food Tagged With: Berry Ice cream, Coconut Milk Ice Cream, featured, non-dairy ice cream, So Delicious, So Delicious Dairy-Free, Strawberry Ice cream, vegan food, vegan ice cream

About Dianne

Dianne Wenz is the Editor-In-Chief for Chic Vegan. She is a Holistic Health Counselor, Vegan Lifestyle Coach and Plant-Based Nutrition Specialist. Dianne coaches people from across the country to help them improve their health and wellbeing, and she helps people make the dietary and lifestyle changes needed to go vegan. Dianne lives in New Jersey, where she runs the busy MeetUp group Montclair Vegans. Through the group she hosts monthly potlucks, runs charity bake sales and organizers guest speaker events. An avid cook and baker, Dianne also teaches cooking classes to local clients. In addition to food and nutrition, Dianne loves crafts and cats. To learn more, visit Dianne’s website and blog at Dianne's Vegan Kitchen

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