It’s been over a month since my surgery, but I’m still feeling some of its effects, like making weird mistakes, experiencing fatigue and low energy, and having digestive problems. Apparently, anesthesia puts the entire body to sleep, including the digestive system. My system didn’t want to wake back up, which is why I ended up in […]
Recipe
Review and Recipe: The Vegg Hash Brown Egg Muffin Cups
I have not had eggs in many, many years. One of the big things going from a flaky vegetarian 13 years ago to a true vegetarian and then becoming vegan is giving up things I used to enjoy. The fun of giving up those things? Figuring out how to relive some of my favorite food […]
Recipe: Raspberry Rose Petit Four with a Lemon Glaze
It’s Friday! After a long week of work it’s time to reward your weeklong focus with a little vegan happy hour. Wow your friends and please yourself with these perfect little bite size sweets and refreshing champagne cocktails. Raspberry and lemon notes sweep through the entirety of these recipes. The tartness of the lemon and […]
Recipe: Mashed Potato and Veggie Cakes
I’ve been perfecting this recipe for veggie mashed potato cakes for a couple of weeks now, and I finally have it!
Recipe: Stout and Treacle Bread
This being the month of St. Patrick’s Day, no doubt there’s been a lot of stout drinking going around, mostly in the form of Guinness and Murphy’s, but not for vegans, of course. Word to the beer-drinking wise: neither Guinness nor Murphy’s are Vegan. Fortunately there are plenty of brewers who do make vegan stout […]