I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this oven-baked version. Because a tofu-based omelet is more delicate than the classic egg version, I have developed a jazzy method for helping it to stay together when serving. It takes a little bit of […]
Recipe
Pumpkin Pie Smoothie from 40 Days of Green Smoothies
There are no added sugars in this healthy Pumpkin Pie Smoothie. Just plenty of pumpkin and pumpkin pie spices! This Pumpkin Pie Smoothie recipe is another little peek at the second edition of 40 Days of Green Smoothies! The book is available now (right here!), and I am so happy with how it turned out! […]
Toast the Holidays with Mulled Wine
Celebrate the holidays with a glass of mulled wine! You would think that all alcohol is vegan, but the truth is that some of it isn’t. Some beers and wines are filtered using gelatin or isinglass, which is the dried swim bladder of a fish. There are many, many beers and wines that are vegan […]
Kickstart the Green Smoothie Habit with a Chocolate Covered Cherry Smoothie
Kickstart your mornings with 40 Days of Green Smoothies by Becky Striepe! Becky designed this book to develop your green smoothie habit. The ingredients aren’t always what you’d expect – discover how avocado can help make a smoothie creamy and how chocolate can turn it into a decadent yet healthy treat. In the book, Becky […]
Vegan Savory Seaweed Muffins from Ocean Greens
When I was younger, the idea of eating seaweed seemed less than appetizing. My dad was in the Air Force, and we were stationed in England for a few years. Rather than live in base housing, we rented a house in a small village on the beach, where you could often find large piles of […]