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Food

BBQ Sweet Potato and Chile Peanut Tacos

August 12, 2014 By Jason Wyrick

I lived in Fort Worth, Texas for eleven years, and while I lived there, I had some of the best BBQ I’ve ever
eaten. This taco is an ode to my second home. It’s basically a BBQ sandwich served inside a flour tortilla. 
It’s messy, a bit decadent, but oh-so-tasty. If you want to up the […]

Book Review and Giveaway: Superfood Juices and Smoothies

August 11, 2014 By Dianne

I’m sure you’ve heard of foods such as camu cumu, yacon, and lucuma, and maybe you’ve even seen them in Whole Foods or your local health foods, and wondered what exactly they are and what to do with them. In Superfood Juices and Smoothies, author Tina Leigh explains what these foods are, what their health […]

Recipe: Portobello Fajitas with Roasted Poblano Cream Sauce

August 8, 2014 By Zsu Dever

Originally I was going to make a seitan variation for fajitas, thinking fajitas just weren’t that good without a really “meaty” protein. Boy, was I wrong! The grilled, marinated portobellos are just right, and the creamy sauce makes any cheese or sour cream superfluous. If you don’t have a grill pan, use your broiler, an electric […]

Product Review: Kur Foods

August 5, 2014 By Dina

Kur foods are yummy bite-sized goodness. There is not a huge variety of flavors yet, but I think the flavors available are remarkable. They are small, portable, and yet filling. They are supposedly made out of dates, but they do not taste like dates at all. They are definitely worth checking out if you are […]

Book Review and Giveaway: Vegan Finger Foods

August 4, 2014 By Dianne

Finger foods are, well, food you eat with your fingers. Sometimes called “tapas” or “small plates,” and they can even be appetizers. The recipes in Vegan Finger Foods by Celine Steen and Tamasin Noyes are perfect for serving at parties, taking with you to potlucks, or to eat yourself as a light meal or snack.   Vegan Finger […]

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