Heather Crosby in the founder, recipe developer and bonafide veggie junkie behind the website YumUniverse, and she’s also the author of the cookbook by the same name. In an effort to kick medication and heal naturally from disease, she’s been fine-tuning the maintenance of her plant-powered diet for almost a decade, and sharing what she’s learned for […]
Interview Series
Interview Series: Cara Reed
Cara Reed is the creator of the popular blog Fork and Beans, which features creative gluten-free vegan recipes and whimsical food photography. Her first cookbook Decadent Gluten-Free Vegan Baking was published last year, and it proved that it’s possible to eat delicious desserts on gluten-free, dairy-free, egg-free diet. I recently had the chance to chat with Cara, […]
Interview Series: Ricki Heller
Ricki Heller is a holistic nutritionist, whole foods chef, writer and educator who shares sugar-free, gluten-free, allergy-friendly recipes and healthy living articles on her popular blog, RickiHeller.com. She is the author of Naturally Sweet and Gluten-Free and the brand new guide and cookbook Living Candida-Free. Through her live talks and presentations at expos and various healthy living events, […]
Interview Series: Lisa Viger
Lisa Viger is a vegan artist, photographer, author, gardener, and food blogger. More than almost anything, she enjoys showing others that a healthy vegan lifestyle can be economical, simple, fun, and delicious, too. She started her blog started Raw on $10 a Day (or Less), to see just how much a raw lifestyle might cost, and she […]
Interview Series: Karen Page, Author of The Vegetarian Flavor Bible
Karen Page is one half of the team known as Page and Dornenburg (or Karen and Andrew). Together they have have written groundbreaking books chronicling and celebrating America’s culinary revolution that have won every major gastronomic book award (including Georges Duboeuf Wine Book of the Year, Gourmand World Cookbook Award – Best in the World, IACP Cookbook […]