“I could never be vegan. I love cheese way too much.” How many times have you heard that? You might have said it yourself. We do love cheese. Even as vegans, most of us still crave it from time to time. Until recently, finding anything that was remotely close to the cheese we remember was […]
Interview Series
Interview Series – Dan & Nicole from Upton’s Naturals
Since 2006, Chicago-based Upton’s Naturals has been committed to making delicious varieties of seitan using real, simple ingredients. The company was founded by Daniel Staackmann hopes that by cooking with Upton’s Naturals, more people will see how easy it is to be vegan-and that it’s not about just eating salads. Upton’s Naturals recently opened West Town’s very first […]
Interview Series – Fran Costigan
Chef Fran Costigan is an internationally recognized culinary instructor, author, and consultant whose innovative recipes marry healthy eating with sumptuous tastes. Fran uses organic and minimally processed ingredients to make rich moist cakes, flaky piecrusts, delightful cookies and bars, creamy puddings and much more. All are white sugar, trans fat and cholesterol free, and absolutely […]
Interview Series – Anastajia Louise Miller
Meet Anastajia Louise Miller. She is a vintage and thrifting extraordinaire. She is a ray of sunshine and I think Chic Vegan readers will love her. Anastajia is just honest about her veganism, her thrifting, and her fashion. She has a vintage Etsy store and a YouTube channel. Chic Vegan – How long have […]
Interview Series – John Schlimm
Named one of the “Vegan Men We Love” by VegNews magazine, John Schlimm is an activist, educator, artist, and international award-winning author of such books as The Cheesy Vegan, Stand Up!: 75 Young Activists Who Rock the World, And How You Can, Too!, Grilling Vegan Style, The Tipsy Vegan, and The Ultimate Beer Lover’s Bar […]