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Interview Series

Interview Series: Jessica Schlueter of The Tree Kisser

March 26, 2014 By Melissa

Jessica Schlueter is a blogger, passionate animal activist, & budding entrepreneur. She runs the popular cruelty-free lifestyle blog, The Tree Kisser, along with her recently launched Tree Kisser “compassionate fashion” collection & online shop. She is also the director of the Love Infinitely Project Animal Fund, which allocates resources to deserving animal rescue or advocacy groups, […]

Interview Series – Emily von Euw

March 12, 2014 By Dianne

Emily von Euw is the creator of the award-winning food blog This Rawsome Vegan Life, where she makes, photographs and shares drool-worthy raw vegan recipes with the world. She lives near Vancouver, British Columbia and attends university while constantly working to improve her blog and recipes. Her new cookbook Rawsome Vegan Baking was released last […]

Interview Series – Myra Goodman

February 26, 2014 By Dianne

Myra Goodman, with her husband Drew, founded Earthbound Farm on their 2 1/2-acre backyard in 1984. From an heirloom raspberry patch and roadside stand, Earthbound Farm has become the largest grower of organic produce in North America. I was lucky enough to chat with Myra recently and we talked about organic farming and her new […]

Interview Series – Joni Marie Newman

January 29, 2014 By Dianne

Joni Marie Newman is just a regular gal who loves to cook and bake…ESPECIALLY for friends and family. Self taught, and still learning, she spends most of her spare time in the kitchen. When she is not in the kitchen, she really enjoys knitting, painting, wasting endless hours on the internet, hiking with her husband and […]

Interview Series – Brad Gruno from Brad’s Raw Foods

January 22, 2014 By Dianne

After losing everything, including his marriage, in the dot-com crash of 2001, Brad Gruno moved to Pennsylvania to start a new life. Once there, he discovered the raw food movement, in which devotees consume raw or minimally cooked/processed foods in an effort to get the most nutrition out of the ingredients. Much to his surprise, […]

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