I was tooling around in the kitchen making versions of chickpea bacon, but multiple people told me these taste like BBQ chickpeas instead of bacon. No loss, eh? These are absolutely fantastic for snacking on. You may want to make a double batch, as these are super addictive! They make a great salad topping. BBQ […]
Tomato Basil Bisque from The Abundance Diet by Somer McCowan
This bisque will remind you of dining at your favorite bistro. This vegan version tastes just like the dairy version, if not better. Tomato Basil Bisque Ingredients 3 cups vegetable broth 1 cup red onion, cut into 1/4-inch dice 3 large garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon Italian seasoning 2 tablespoons […]
Recipe: Individual Vegan Margherita Pizzas with Homemade Fresh Moxarella Cheese
If you don’t want to make a pizza from scratch, then use bottled pizza sauce, and a pre-bought crust, but whatever you do, Please make the fresh Moxarella Cheese. It’s nearly instant. Individual Pizzas Make Everyone Happy! Vegan Margherita Pizzas This Recipe Makes 4 individual pizzas. Don’t forget to have fresh tomatoes and basil on hand. First, start […]
Kick Ace Extra Sharp Raw Vegan Holiday Cheddar Cheese Ball
Ah, the Holiday Cheese Ball. When you’re standing around snacking on it at a family gathering, you feel like you’ve got the most coveted spot in the kitchen. If you take this to a potluck, you’d better guard it fiercely so it doesn’t simply disappear while your back is turned, leaving you cheeseless and forlorn. You can […]