One of my most favorite things in the world is banana bread. A yummy, banana-y, moist bread. One with lots of banana flavor. I love to buy bananas and let them go bad just so I can make more bread – not good for the waistline, but oh man so good! This time I decided […]
Review and Giveaway: Everyday Vegan Eats by Zsu Dever
Everyday Vegan Eats, the new cookbook by Zsu Dever, is perfect for new vegetarians and vegans. It has all the recipes you need to make your fave foods sans meat products. When first going veg it is hard to think about how you will ever be able to enjoy a dairy-free mac and cheese, […]
Recipe: Mini Strawberry Lemonade Mousse Tarts
It is strawberry season finally, and those little juicy babies are on sale and looking beautiful. Add some lemons to make lemonade! And make your own little crusts with crackers to make these salty-sweet little mousses taste wonderful. And the secret ingredient to make them mousse? Tofu. Yep, extra firm tofu. Wow! Gorgeous little beauties! […]
Review and Recipe: The Vegg Hash Brown Egg Muffin Cups
I have not had eggs in many, many years. One of the big things going from a flaky vegetarian 13 years ago to a true vegetarian and then becoming vegan is giving up things I used to enjoy. The fun of giving up those things? Figuring out how to relive some of my favorite food […]
Recipe: Jelly Filled Peanut Butter Cookies
These cookies are lightly sweetened with organic brown sugar and baked in muffin tins – yes muffin tins. Lightly sweetened homemade strawberry jelly filling. A lovely little treat for any little one, or a perfect low-sugar treat for anyone. The natural peanut butter pairs perfect with the homemade jelly. These cookies are vegan and gluten-free […]