I love roasting veggies, but I usually get stuck using the same flavors over and over again, so I’ve been playing around with different flavors. For this roasted veggie dish, I decided to try Asian barbecue sauce. The spices in Chinese Five Spice are ones that I love by themselves, but they tend to be […]
Recipe: Roasted Garlic and Black Bean Hummus
I decided that since the holiday parties are starting and the baking has finally stopped that I needed a healthy snack alternative to keep on hand to keep myself on track. All that snacking that happened during those wonderful holiday happenings has left me snack happy! And what better snack is there than hummus with veggies? […]
Food Review: Primizie Snacks Thick Cut Crispbreads
As you may know I have been snacking a lot lately. It’s been adding to my ups and downs weight-wise, but I have been having the best time taste-testing some awesome chip snacks – like the most amazingly good chips. Like can’t stop putting my hand back in the bag to keep on keepin’ on eating […]
Product Review: Ardenne Farm Gluten-Free Cookie Mixes
I was a little nervous baking out of a box, seeing that I haven’t baked anything out of a box in a couple years. Kind of funny since I was never a from-scratch baker before writing my blog Fitting Into Vegan. But I was given the opportunity to review these free boxes of gluten-free cookie mixes and, […]
Recipe: Taco Salad with Baked Chips
There is just something about a taco salad that is so classic and decedent. And not decedant in the totally sugary-goodness, but in the fatty, totally not good for you kind. . An awesome taco salad should be all those things – freshly fried chips; saucy, oily and spicy meat; a nice and fatty ranch dresshing; […]