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Megan Teet

Chocolate Covered Peanut Butter Pretzel Cookies

December 11, 2015 By Megan Teet

Chocolate Covered PB Pretzel Cookies

The biggest holiday baking month is here – are you ready for it? Me – I’m raring to go! This year I’m baking gifts for coworkers and friends, since I will be going home for an extended vacation this year. The best thing about holiday baking is that you can do it early and freeze […]

Vegan Creamy Mushroom Soup

November 27, 2015 By Megan Teet

Vegan and Gluten-Free Creamy Mushroom Soup

Who doesn’t love mushroom soup? I pretty much love anything with mushrooms, especially the old standby from my childhood – cream of mushroom soup. But nowadays that soup is nowhere in my eyesight since I know I can make way better, healthier, and vegan version. Who needs cream or a roux when you can enjoy vegan and gluten-free […]

Vegan and Gluten-Free No-Tomato Macaroni Chili

October 23, 2015 By Megan Teet

Vegan and Gluten-Free No Tomato Chili

Yep, I said it. Chili with no tomatoes. With my elimination diet in full swing I am having to get a little creative with my entree recipes. There are only a certain amount of meals to be made with little to no ingredients that are on my elimination diet food list… and I’ve found myself wanting all […]

Breakfast Quinoa Pizza

September 11, 2015 By Megan Teet

Sweet Quinoa Pizza

You saw my last quinoa pizza recipe right? Did you try it? ‘Cause how much easier can it get to make pizza dough? I mean, just boil some quinoa then process with water and bake. Easy-peasy. I have wanted to make a sweet pizza for a very long time, but I just never wanted to […]

No-Bake Vegan Peach Raspberry Crumble

August 28, 2015 By Megan Teet

No Bake Peach Raspberry Crumble

Don’t you hate when you want an awesome dessert – which usually involves the oven to bake it – and it’s like 100 degrees outside? Normally that means you just go and buy something at the store that is full of sugar, carbs, and loaded with calories. And all types of allergens. Well right now I am […]

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