The satisfying combo of my favorite root vegetables, combined with a lively lentil trio, makes a hearty and filling Root Veggie and Lentil Trio Stew. Serve it with warm, crusty bread for a delicious and satisfying one-bowl meal. Laura Theodore’s Root Veggie and Lentil Trio Stew Save Print The satisfying combo of my favorite […]
Laura Theodore’s Vegan Tex Mex Salad Bowl
This vegan Tex-Mex Salad Bowl features a zingy lime-based dressing, paired with crisp romaine and cooked garbanzo beans. But since a Tex-Mex salad is traditionally made with black beans, I decided to add a jazzy twist, by substituting black bean tortilla chips as a festive garnish. The chips provide a pleasing crunch, flavor and texture, adding […]
Laura Theodore’s Four-Ingredient Apricot Bars
These tasty apricot bars are easy to make, while being easy on the wallet. The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Mashed bananas stand in beautifully for the egg, and the vanilla extract really jazzes it up! Four-Ingredient Apricot Bars Save Print These tasty bars are easy to […]
Laura Theodore’s Gingered Portobello Steaks
These delicious portobello steaks taste and look much like a conventional steak, making a great substitute for a meat entrée. I like to serve this snazzy dish for dinner parties, but it is easy enough to make for a weeknight meal, too! Gingered Portobello Steaks Save Print These delicious mushroom steaks taste and look […]
Blueberry Tea Cakes with Vegan Lemon “Buttercream” Glaze
These delectable little Blueberry Tea Cakes make a fantastic finish to any spring or summer meal. Showcasing fresh plump blueberries, these delicate cakes are then drizzled with a luscious lemon glaze. These mini-cakes will really impress family and guests alike. Oh yes, did I mention? Sans the glaze, they make tasty breakfast muffins or a […]